
Grilled Chicken (1 Medium Piece (Yield After Cooking, Bone Removed)) and Broccoli (Without Salt, Drained, Cooked, Boiled) (1 Nlea Serving)
Lunch
114 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Broccoli (Without Salt, Drained, Cooked, Boiled), Grilled Chicken without glucose spikes
Portion Control
Start by reducing the portion size of your meals to manage glucose levels better.
Fiber Addition
Incorporate a source of additional fiber like chia seeds or flaxseeds into your meal. This can help slow down digestion and stabilize blood sugar levels.
Healthy Fats
Add a small amount of healthy fats, such as avocado or olive oil, to your meal. This can help moderate the absorption of carbohydrates.
Protein Balance
Ensure you're consuming enough protein with your meal. You might consider adding a small serving of legumes or nuts, which are also good sources of protein.
Meal Timing
Try eating smaller portions more frequently throughout the day rather than having large meals, which can help in maintaining stable glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Sometimes dehydration can exacerbate blood sugar fluctuations.
Include Vinegar
Consider adding a splash of vinegar to your broccoli or as a dressing. This can help in reducing the rate at which your body absorbs sugar.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help with glucose management.
Mindful Eating
Eat slowly and mindfully, allowing your body time to properly digest and process the food.
Herbal Teas
Sip on herbal teas like chamomile or cinnamon, which may help in maintaining blood sugar levels.

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