
Curd (Mother Dairy) (1 Serving) and Brown Rice (1 Cup, Cooked)
Lunch
148 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice, Curd without glucose spikes
Portion Control
Reduce the portion size of brown rice and curd in your meals to manage post-meal glucose levels effectively.
Add High-Fiber Vegetables
Incorporate vegetables like broccoli, spinach, or kale into your meal. High-fiber foods can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a source of healthy fats such as avocado, nuts, or seeds to your meal to help moderate glucose absorption.
Protein Pairing
Pair your meal with lean protein sources such as grilled chicken, tofu, or legumes. Protein can help stabilize blood sugar levels.
Vinegar or Lemon Juice
Consider adding a splash of vinegar or lemon juice as a dressing, which may help in reducing blood sugar spikes.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more efficiently.
Hydration
Drink plenty of water throughout the day, as proper hydration can aid in maintaining healthy glucose levels.
Mindful Eating
Practice mindful eating by chewing slowly and thoroughly, which can aid digestion and help prevent rapid glucose spikes.
Monitor Meal Timing
Avoid consuming large meals late in the evening. Instead, opt for smaller, more frequent meals throughout the day for better blood sugar management.
Experiment and Monitor
Keep a food diary and monitor your blood sugar response to different meal combinations to identify what works best for you.

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