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How to consume Buttermilk without glucose spikes

Pair with Protein

Include a source of protein such as nuts, seeds, or yogurt when consuming buttermilk to slow the absorption of glucose.

Add Fiber

Incorporate high-fiber foods like chia seeds, flaxseeds, or a small serving of berries to the buttermilk to help moderate glucose absorption.

Control Portion Size

Consume buttermilk in smaller portions to minimize the impact on blood glucose levels.

Choose Whole Grains

If consuming buttermilk as part of a meal, choose whole grains like quinoa, barley, or oats as they help maintain stable blood glucose levels.

Include Healthy Fats

Add healthy fats such as avocado, nuts, or olive oil to your meal to help slow digestion and glucose uptake.

Stay Hydrated

Ensure you are well-hydrated, as dehydration can worsen glucose control.

Regular Physical Activity

Engage in light physical activity like a short walk after consuming buttermilk to help manage blood glucose levels.

Monitor Timing

Consider consuming buttermilk earlier in the day when your body is more insulin-sensitive, rather than in the evening.

Mindful Eating

Practice mindful eating by chewing thoroughly and savoring the buttermilk to help prevent overeating and promote better digestion.

Consult a Healthcare Professional

If you consistently experience negative glucose spikes, it's advisable to consult a healthcare provider for personalized advice and monitoring.

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