
English Besan Chilla (1 Piece) and Chai (1 Teacup (6 Fl Oz))
Breakfast
155 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chai, english besan chilla without glucose spikes
Pair with Protein
Add a protein source such as a boiled egg or Greek yogurt to your meal. Protein can help slow the absorption of carbohydrates, leading to a more gradual rise in blood sugar levels.
Incorporate Healthy Fats
Include a small portion of healthy fats, like avocado slices or a handful of nuts, which can help moderate blood sugar spikes by slowing digestion.
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach or bell peppers into your besan chilla. Fiber slows the rate at which glucose enters the bloodstream, helping to stabilize blood sugar levels.
Practice Portion Control
Try to consume smaller portions of chai and besan chilla. Reducing the overall quantity can help minimize the impact on your blood sugar levels.
Hydrate with Water
Drink plenty of water throughout the day. Staying well-hydrated can support overall metabolic function and potentially reduce the impact of carbohydrate-rich meals on blood sugar.
Opt for Unsweetened Chai
If possible, choose unsweetened or lightly sweetened chai to reduce the sugar content, which can significantly contribute to blood sugar spikes.
Engage in Physical Activity
Take a short walk or engage in light exercise after eating. Physical activity can help your muscles use glucose more efficiently, lowering blood sugar levels.
Monitor Your Meal Timing
Spread out your meals and snacks throughout the day to avoid large spikes and dips in blood sugar levels. Eating smaller, balanced meals can help maintain steadier glucose levels.
Choose Whole Grain or Chickpea Flour
If available, opt for whole grain or chickpea flour instead of refined flour for making besan chilla, as these options have a more gradual effect on blood sugar.
Mindful Eating
Eat slowly and pay attention to hunger and fullness cues. Mindful eating can help prevent overeating and support better blood sugar control.

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