
Chai (1 Teacup (6 Fl Oz)) and Kachori (1 Piece)
Breakfast
156 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, Kachori without glucose spikes
Opt for Whole Grains
Include whole grains like quinoa, barley, or oats in your meal to help stabilize your blood sugar levels.
Add Fiber-Rich Foods
Incorporate fiber-rich foods like lentils, beans, and chickpeas into your diet. These can help slow down the absorption of sugar.
Include Healthy Fats
Add sources of healthy fats such as avocados, nuts, and seeds. These can help moderate blood sugar spikes by slowing digestion.
Eat Protein-Rich Foods
Include lean proteins like chicken, fish, or tofu in your meal. Proteins can help maintain steady blood sugar levels.
Incorporate Non-Starchy Vegetables
Add non-starchy vegetables like spinach, kale, broccoli, and cucumbers. These are low in natural sugars and provide essential nutrients.
Stay Hydrated
Drink plenty of water before and after meals to aid in digestion and help regulate blood sugar levels.
Practice Portion Control
Be mindful of portion sizes when consuming foods that can trigger blood sugar spikes. Smaller portions can lead to more stable glucose levels.
Combine Foods Wisely
Pair your chai and kachori with the recommended foods above to reduce the overall impact on your blood sugar.
Monitor Timing
Try to consume your chai and kachori during a meal rather than as a standalone snack to mitigate glucose spikes.
Regular Physical Activity
Engage in light physical activity, like walking, after meals to help lower blood glucose levels.

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