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Chai (1 Teacup (6 Fl Oz)) and Kachori (1 Piece)

food-timeBreakfast

156 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Chai, Kachori without glucose spikes

Opt for Whole Grains

Include whole grains like quinoa, barley, or oats in your meal to help stabilize your blood sugar levels.

Add Fiber-Rich Foods

Incorporate fiber-rich foods like lentils, beans, and chickpeas into your diet. These can help slow down the absorption of sugar.

Include Healthy Fats

Add sources of healthy fats such as avocados, nuts, and seeds. These can help moderate blood sugar spikes by slowing digestion.

Eat Protein-Rich Foods

Include lean proteins like chicken, fish, or tofu in your meal. Proteins can help maintain steady blood sugar levels.

Incorporate Non-Starchy Vegetables

Add non-starchy vegetables like spinach, kale, broccoli, and cucumbers. These are low in natural sugars and provide essential nutrients.

Stay Hydrated

Drink plenty of water before and after meals to aid in digestion and help regulate blood sugar levels.

Practice Portion Control

Be mindful of portion sizes when consuming foods that can trigger blood sugar spikes. Smaller portions can lead to more stable glucose levels.

Combine Foods Wisely

Pair your chai and kachori with the recommended foods above to reduce the overall impact on your blood sugar.

Monitor Timing

Try to consume your chai and kachori during a meal rather than as a standalone snack to mitigate glucose spikes.

Regular Physical Activity

Engage in light physical activity, like walking, after meals to help lower blood glucose levels.

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