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Coconut Cocoa (The Whole Truth) (1 Serving)

food-timeAfternoon Snack

How to consume Coconut Cocoa without glucose spikes

Pair with Protein

Include a source of protein, such as Greek yogurt or a handful of nuts, when consuming Coconut Cocoa to help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a small portion of almond butter to slow down the absorption of sugars.

Opt for Whole Grains

Combine with a small serving of whole grains, such as quinoa or barley, to enhance the fiber content and stabilize blood sugar.

Include Fiber-Rich Foods

Add vegetables or legumes like lentils or chickpeas to increase fiber intake, which can help prevent glucose spikes.

Smaller Portions

Reduce the serving size of Coconut Cocoa to minimize the amount of sugar consumed in one sitting.

Stay Hydrated

Drink plenty of water before and after eating to support overall metabolism and reduce the impact of sugar on the bloodstream.

Exercise After Eating

Engage in light physical activity, like a walk, after consuming Coconut Cocoa to help your body use the glucose more efficiently.

Monitor Carb Intake

Be mindful of other sources of carbohydrates you consume throughout the day to ensure overall balance and moderation.

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