
Max Protein 7 Grain Breakfast Cookie Oats & Raisins (Rite Bite) (1 Serving) and Coffee (1 Mug (8 Fl Oz))
Breakfast
206 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee, max protein 7 grain breakfast cookie oats & raisins without glucose spikes
Pair with Protein or Healthy Fats
Add a source of protein or healthy fats to your meal. Consider having a small serving of Greek yogurt, a handful of almonds, or a hard-boiled egg. This can help slow down the absorption of carbohydrates and reduce glucose spikes.
Incorporate Fiber
Add extra fiber to your breakfast by including chia seeds, flaxseeds, or a small portion of berries like strawberries or blueberries. These options can help stabilize blood sugar levels.
Opt for a Smaller Portion
Reduce the size of the cookie or consume half a serving. Eating smaller portions can help manage the body's insulin response and prevent spikes.
Stay Hydrated
Drink a glass of water or herbal tea alongside your breakfast. Proper hydration can aid digestion and help control blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity, such as a 10-minute walk, before eating. This can help improve insulin sensitivity and better manage blood glucose levels.
Monitor Timing
Consider having your breakfast at a consistent time each day to help your body anticipate meals and regulate insulin production more effectively.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger and fullness cues. This practice can prevent overeating and help maintain stable blood sugar levels.
Consider a Balanced Breakfast
If the cookie is your primary breakfast item, try incorporating other low-carbohydrate foods like eggs or avocado toast on whole-grain bread for a more balanced meal.
Limit Additional Sugars
Avoid adding any extra sugars or sweeteners to your coffee or breakfast. Opt for alternatives like cinnamon or a splash of unsweetened almond milk if needed.
Track Your Response
Keep a log of your dietary choices and how they affect your blood sugar levels. This can help you identify patterns and make more informed decisions in the future.

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