
Cucumber salad (1 piece)
Lunch
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Cucumber salad without glucose spikes
Combine with Protein
Add a source of protein to your cucumber salad, such as grilled chicken, tofu, or chickpeas, to help slow the absorption of glucose.
Include Healthy Fats
Mix in healthy fats like avocado or a sprinkle of nuts and seeds (e.g., almonds, chia seeds) to stabilize blood sugar levels.
Incorporate Leafy Greens
Add leafy greens like spinach or kale to your salad to increase fiber content, which can help prevent a spike.
Use a Vinegar-Based Dressing
Opt for a dressing made with olive oil and vinegar, as vinegar can help moderate blood sugar levels after meals.
Eat Smaller Portions
Consider reducing the portion size of the salad to manage the overall carbohydrate intake.
Pair with Whole Grains
Serve the salad with a small portion of whole grains, such as quinoa or brown rice, to provide a more balanced meal.
Consume Slowly
Take your time eating and chew thoroughly to aid digestion and slow the glucose release into the bloodstream.
Stay Hydrated
Drink plenty of water before and after your meal to help in the digestion process and glucose regulation.
Add Low-Sugar Vegetables
Enhance your salad with additional low-sugar vegetables, like bell peppers or tomatoes, to diversify the nutrients and impact on blood sugar.
Monitor Meal Timing
Consider eating at regular intervals throughout the day to maintain steady blood sugar levels, avoiding large gaps between meals.

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