
Custard (1 Cup)
Afternoon Snack
162 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Custard without glucose spikes
Pair with Fiber
Include high-fiber foods like beans, lentils, or whole grains in your meal to slow the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocados, nuts, or olive oil to help stabilize blood sugar levels.
Incorporate Protein
Add a source of lean protein, such as chicken, fish, or tofu, to your meal to help regulate blood sugar spikes.
Portion Control
Reduce the portion size of custard to limit the amount of sugar and carbohydrates consumed.
Opt for Low-Sugar Variants
Choose or prepare custard with reduced sugar content or use natural sweeteners like stevia.
Include Non-Starchy Vegetables
Add vegetables like spinach, broccoli, or peppers to your meal to increase fiber and nutrient intake.
Stay Hydrated
Drink water before and during your meal to help with digestion and control blood sugar levels.
Consume Vinegar
Consider having a small amount of vinegar with your meal, as it may help lower glucose spikes.
Eat Slowly
Slow down your eating pace to give your body time to process the food and stabilize blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, like a walk, after eating to help lower blood sugar levels.

Entdecken Sie die glykämische Reaktion Ihrer Lieblingsspeisen
Entdecken Sie OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.