
Dinner Rolls (1 Roll (Pan, Dinner, Or Small Roll) (2 Inches Square, 2 Inches High))
Dinner
150 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Dinner Rolls without glucose spikes
Choose Whole Grain Options
Opt for whole grain or whole wheat dinner rolls instead of those made from refined flour, as they are digested more slowly.
Add Fiber
Incorporate high-fiber foods like a side salad with leafy greens, or add flaxseeds or chia seeds to your meal to help slow down digestion.
Include Protein
Pair your dinner rolls with protein-rich foods like grilled chicken, fish, or legumes to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add healthy fats, such as avocado slices or a drizzle of olive oil, to your meal to help moderate the glucose spike.
Control Portion Size
Limit the number of rolls you consume and focus on portion control to reduce the impact on your blood sugar.
Start with Vegetables
Begin your meal with non-starchy vegetables like broccoli, asparagus, or bell peppers to create a buffer for your glucose levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and to avoid mistaking thirst for hunger.
Eat Slowly
Take your time to eat slowly, allowing your body to properly digest the meal and potentially reduce glucose spikes.
Avoid Sugary Additions
Skip sweet toppings or spreads on your dinner rolls, such as honey or jam, which can increase blood sugar levels.
Monitor Timing
Eat your rolls closer to the start of your meal, rather than at the end, to better manage the overall impact on your blood sugar levels.

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