
English Indian Ragi Malt (1 Cup)
Breakfast
166 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian ragi malt without glucose spikes
Incorporate Fiber
Add a source of fiber to your meal, such as chia seeds or flaxseeds, to slow down digestion and reduce the impact on your blood glucose levels.
Pair with Protein
Include a protein source like Greek yogurt, nuts, or a boiled egg in your meal to help stabilize blood sugar levels.
Add Healthy Fats
Consider adding a small amount of nuts, seeds, or avocado. Healthy fats can slow the digestion of carbohydrates.
Monitor Portion Sizes
Reduce the portion size of ragi malt to better manage your blood sugar response.
Stay Hydrated
Drink water throughout your meal. Proper hydration can support optimal digestion and blood sugar control.
Include Vegetables
Add non-starchy vegetables, like spinach or kale, to your meal to increase fiber intake and help moderate blood sugar levels.
Exercise Post-Meal
Engage in light physical activity, such as a walk, after eating to help your body use the glucose more efficiently.
Eat Slowly
Slow down your eating pace to give your body time to process and manage the glucose more effectively.
Opt for Fermented Foods
Include small amounts of fermented foods like yogurt or kefir, as they can support gut health and may improve glucose metabolism.
Regular Meal Timing
Maintain a consistent eating schedule to help regulate your blood sugar levels and prevent spikes.

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