
English Quinoa Salad (1 Cup)
Lunch
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english quinoa salad without glucose spikes
Portion Control
Reduce the serving size of the English quinoa salad to prevent overconsumption of carbohydrates.
Incorporate Protein
Add lean protein sources such as grilled chicken, tofu, or chickpeas to your salad to help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado, nuts, or seeds in your salad. These can slow down the absorption of carbohydrates.
Increase Fiber
Include more low-glycemic vegetables like leafy greens, bell peppers, and cucumbers to increase fiber content and slow digestion.
Pair with a Vinegar-Based Dressing
Use a dressing made with vinegar, such as balsamic or apple cider vinegar, which can have a moderating effect on blood sugar levels.
Stay Hydrated
Drink plenty of water with your meal to aid digestion and reduce the chance of a spike.
Timing of Meals
Try to eat at regular intervals and avoid having large gaps between meals to maintain steady blood sugar levels.
Chew Thoroughly
Take your time to chew your food well, which can improve digestion and reduce rapid spikes in blood sugar.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrates in your meal, ensuring they are balanced with protein and fats.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use glucose more efficiently.

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