
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Fried Whole Wheat Puri Or Poori Bread (Indian Puffed Bread), Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of the puri or poori to minimize its impact on blood sugar levels. Consider having just one or two pieces instead of a full serving.
Add Protein and Fiber
Incorporate a source of protein and fiber in your meal to slow down the absorption of glucose. Options include adding a side of boiled chickpeas or lentils, or a small serving of paneer.
Choose Whole Grains
Opt for whole wheat or multigrain flour when making puris, as these contain more fiber compared to refined flours, which can help in moderating blood sugar spikes.
Use Healthy Oils
Fry the puris in oils with healthier fat profiles, like olive oil or avocado oil, which can contribute to better blood sugar management.
Incorporate Vegetables
Pair the puri with a salad or cooked vegetables like spinach or broccoli, which can add fiber and micronutrients to your meal, aiding in slower digestion.
Reduce Sugar in Tea
Lower the amount of sugar used in your tea, or consider using a natural sweetener like stevia or monk fruit extract.
Try Milk Alternatives
Use unsweetened almond milk or another low-carb milk alternative in your tea to reduce overall carbohydrate intake.
Mindful Eating
Eat slowly and savor each bite. This practice can help you become more aware of when you are full, and potentially reduce the amount consumed.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolism and digestion, which can help in stabilizing blood sugar levels.
Regular Activity
Engage in some light physical activity, like a short walk, after meals to help utilize the glucose from your meal more effectively.

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