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Homemade - Rajma Chawal (1 cupscooked)

food-timeLunch

How to consume homemade - rajma chawal without glucose spikes

Portion Control

Reduce the portion size of rajma chawal to help manage glucose spikes more effectively.

Incorporate Fiber

Add a side of green leafy vegetables or a salad with your meal to increase fiber intake, which can help slow down glucose absorption.

Protein Addition

Include a serving of low-fat yogurt or grilled chicken to your meal to add protein, which can aid in stabilizing blood sugar levels.

Use Whole Grains

Prepare your chawal using brown rice or quinoa instead of white rice to benefit from a slower digestion process.

Pre-Meal Snack

Consume a small handful of nuts, like almonds or walnuts, before your meal to help moderate blood sugar spikes.

Cook with Healthy Fats

Use a small amount of olive oil or coconut oil when preparing rajma for better blood sugar management.

Stay Hydrated

Drink a glass of water before eating to promote satiety and reduce the likelihood of overeating.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to process the food and help prevent spikes.

Regular Physical Activity

Incorporate a short walk or light physical activity after meals to help maintain stable blood sugar levels.

Limit Added Sugars

Ensure that no additional sugars are added to the rajma curry during preparation.

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