
Homemade - Rajma Chawal (1 cupscooked)
Lunch
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume homemade - rajma chawal without glucose spikes
Portion Control
Reduce the portion size of rajma chawal to help manage glucose spikes more effectively.
Incorporate Fiber
Add a side of green leafy vegetables or a salad with your meal to increase fiber intake, which can help slow down glucose absorption.
Protein Addition
Include a serving of low-fat yogurt or grilled chicken to your meal to add protein, which can aid in stabilizing blood sugar levels.
Use Whole Grains
Prepare your chawal using brown rice or quinoa instead of white rice to benefit from a slower digestion process.
Pre-Meal Snack
Consume a small handful of nuts, like almonds or walnuts, before your meal to help moderate blood sugar spikes.
Cook with Healthy Fats
Use a small amount of olive oil or coconut oil when preparing rajma for better blood sugar management.
Stay Hydrated
Drink a glass of water before eating to promote satiety and reduce the likelihood of overeating.
Mindful Eating
Eat slowly and chew your food thoroughly to give your body time to process the food and help prevent spikes.
Regular Physical Activity
Incorporate a short walk or light physical activity after meals to help maintain stable blood sugar levels.
Limit Added Sugars
Ensure that no additional sugars are added to the rajma curry during preparation.

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