
House Salad (100 G) and Tandoori Chicken (1 Serving (180g))
Dinner
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume House Salad, Tandoori Chicken without glucose spikes
Portion Control
Reduce the portion size of the tandoori chicken and house salad to help lower the overall impact on blood sugar levels.
Add More Fiber
Incorporate additional sources of fiber into your meal, such as adding a small serving of lentils or chickpeas to the salad. Fiber slows down the absorption of sugars, reducing spikes.
Include Healthy Fats
Add a healthy fat source like avocado slices or a sprinkle of nuts and seeds (e.g., almonds or chia seeds) to your salad. This can help slow digestion and stabilize blood sugar levels.
Consume Protein-Rich Foods
Balance your meal by adding more protein-rich foods like boiled eggs or a small portion of grilled tofu. Protein can help mitigate rapid increases in blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and help regulate blood sugar levels effectively.
Monitor Meal Timing
Consider having your meal earlier in the day when your body may be more effective at managing blood sugar levels, potentially reducing spikes after eating.
Incorporate Low-Sugar Vegetables
Add more low-sugar vegetables such as broccoli, spinach, or bell peppers to your salad to increase volume and nutrients without significantly impacting blood glucose.
Mindful Eating Practices
Eat slowly and chew your food thoroughly, as this can aid digestion and help prevent large fluctuations in blood sugar levels.
Post-Meal Activity
Engage in light physical activity, like a short walk, after eating to help your body utilize the glucose from your meal more efficiently.
Monitor Carbohydrate Sources
Pay attention to the types and amounts of carbohydrates in your meal. Opt for whole-grain options with the salad, if available, to further reduce potential spikes.

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