
Impact Whey Protein (Myprotein) (1 Serving)
Lunch
116 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Impact Whey Protein without glucose spikes
Pair with Fiber-Rich Foods
Add foods high in fiber like oats, chia seeds, or flaxseeds to your protein shake or meal. Fiber can help slow down the absorption of sugars and reduce glucose spikes.
Include Healthy Fats
Incorporate healthy fats such as nuts, seeds, or avocado into your meal or shake. Fats can help moderate blood sugar levels by slowing digestion.
Opt for Whole Grains
If you are having your protein with a meal, choose whole grains like quinoa or brown rice instead of refined grains. These options are absorbed more slowly by the body.
Add Non-Starchy Vegetables
Include vegetables such as spinach, broccoli, or bell peppers in your meal. These vegetables have a low impact on blood sugar levels and add essential nutrients.
Portion Control
Monitor the amount of protein powder you are consuming. Using slightly less can reduce the overall impact on your blood sugar.
Stay Hydrated
Drink plenty of water with your meal or shake. Proper hydration can aid in the body's digestion and metabolism processes.
Timing of Consumption
Consider consuming your protein post-workout when your body is more efficient at utilizing nutrients, potentially minimizing spikes.
Add a Source of Protein
Mix your whey protein with milk or a plant-based milk alternative that contains protein, as this additional protein source can help stabilize blood sugar responses.
Avoid Added Sugars
Choose an unsweetened version of whey protein or one with natural sweeteners to avoid unnecessary sugar intake.
Mindful Eating Habits
Eat slowly and chew thoroughly to enhance digestion and help maintain balanced blood sugar levels.

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