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How to consume indian food - mutton / lamb biryani without glucose spikes

Portion Control

Reduce the portion size of the mutton or lamb biryani to help limit the spike in glucose. Smaller portions can lead to a more moderate increase in blood sugar levels.

Balance with Fiber

Incorporate a side of vegetables such as spinach, broccoli, or green beans. These foods can help slow down the absorption of carbohydrates.

Add Protein

Include a serving of yogurt or a small portion of paneer alongside the biryani. Protein can moderate blood sugar spikes by slowing digestion.

Choose Whole Grains

If possible, prepare the biryani with brown rice instead of white rice to add more fiber to your meal.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help in managing blood sugar levels.

Incorporate Healthy Fats

Add a small portion of nuts like almonds or walnuts to your meal. Healthy fats can help slow the release of glucose into the bloodstream.

Pre-Meal Snack

Consider having a small, fiber-rich snack such as an apple or a handful of berries before your meal. This can help regulate blood sugar levels.

Mind Your Spices

Incorporate spices like cinnamon or fenugreek in your biryani, as they may help in moderating blood sugar levels.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help manage blood sugar levels.

Monitor Timing

Try eating at regular intervals and avoid large gaps between meals to maintain stable blood sugar levels throughout the day.

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