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How to consume Lentil Curry without glucose spikes

Portion Control

Reduce the portion size of lentil curry. Smaller portions can help prevent big spikes in glucose levels.

Pair with Fiber-Rich Foods

Incorporate foods like leafy greens, broccoli, or asparagus alongside your meal. These additions can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats such as avocados, nuts, or seeds to your meal. This can help moderate the rise in glucose levels.

Add Protein

Include a side of grilled chicken, fish, or tofu. Protein can help stabilize blood sugar levels by slowing down digestion.

Stay Hydrated

Drink plenty of water before and during your meal. This can aid in digestion and help manage blood sugar levels.

Physical Activity

Engage in light physical activity, like a walk, after eating. This can help your body utilize glucose more effectively.

Whole Grains

If you’re serving your curry with rice, opt for whole grain or brown rice instead of white rice. These options are digested more slowly.

Mindful Eating

Eat slowly and savor your food. This practice can help you recognize fullness cues and avoid overeating.

Spices

Use spices like cinnamon and turmeric in your cooking. They may have beneficial effects on blood sugar regulation.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how different foods affect you personally.

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