
Panipuri (1 Piece)
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Panipuri without glucose spikes
Eat Slowly
Take your time to eat Panipuri, as eating slowly can help moderate the release of glucose into the bloodstream.
Incorporate Fiber
Consume a small salad or add vegetables like cucumbers or lettuce with your meal. Foods rich in fiber can help slow down glucose absorption.
Include Protein
Pair Panipuri with a source of protein, such as chickpeas or low-fat yogurt, to help stabilize blood sugar levels.
Hydrate
Drink water before and after eating, as staying hydrated can aid in digestion and reduce the intensity of glucose spikes.
Portion Control
Reduce the quantity of Panipuri you consume in one sitting to moderate the glucose response.
Use Whole Grains
When preparing Panipuri at home, opt for whole grain or multigrain options for the puris to increase nutrient content and control glucose levels.
Add Healthy Fats
Incorporate a small amount of healthy fats, such as avocados or nuts, which can help slow digestion and prevent sharp glucose spikes.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after eating to help your muscles use up some of the glucose.
Opt for Lemon Water
Drink a glass of lemon water after your meal. The acidity can help slow down the conversion of carbohydrates into glucose.
Monitor Your Response
Keep track of your glucose levels after eating Panipuri to understand how your body reacts and make adjustments accordingly.

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