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Panipuri (1 Piece)

food-timeDinner

145 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Panipuri without glucose spikes

Eat Slowly

Take your time to eat Panipuri, as eating slowly can help moderate the release of glucose into the bloodstream.

Incorporate Fiber

Consume a small salad or add vegetables like cucumbers or lettuce with your meal. Foods rich in fiber can help slow down glucose absorption.

Include Protein

Pair Panipuri with a source of protein, such as chickpeas or low-fat yogurt, to help stabilize blood sugar levels.

Hydrate

Drink water before and after eating, as staying hydrated can aid in digestion and reduce the intensity of glucose spikes.

Portion Control

Reduce the quantity of Panipuri you consume in one sitting to moderate the glucose response.

Use Whole Grains

When preparing Panipuri at home, opt for whole grain or multigrain options for the puris to increase nutrient content and control glucose levels.

Add Healthy Fats

Incorporate a small amount of healthy fats, such as avocados or nuts, which can help slow digestion and prevent sharp glucose spikes.

Exercise Post-Meal

Engage in light physical activity, like a short walk, after eating to help your muscles use up some of the glucose.

Opt for Lemon Water

Drink a glass of lemon water after your meal. The acidity can help slow down the conversion of carbohydrates into glucose.

Monitor Your Response

Keep track of your glucose levels after eating Panipuri to understand how your body reacts and make adjustments accordingly.

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