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Papaya (100 G) and Watermelon (100 G)

food-timeBreakfast

127 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got an UNSTABLE response

How to consume Papaya, Watermelon without glucose spikes

Pair with Protein

Combine papaya or watermelon with a source of protein, such as Greek yogurt, nuts, or a small serving of cheese, to slow down sugar absorption.

Add Healthy Fats

Include healthy fats, like avocado slices, almonds, or a small handful of chia seeds, to stabilize your blood sugar levels.

Portion Control

Reduce the serving size of papaya and watermelon to manage the intake of natural sugars.

Include Fiber-Rich Foods

Pair your fruits with fiber-rich foods like oatmeal, lentils, or broccoli to help moderate the sugar spike.

Stay Hydrated

Drink plenty of water before and after consuming these fruits to support digestion and metabolism.

Choose Whole Foods

Enjoy whole fruits rather than juices or smoothies to preserve their natural fiber content.

Eat with a Balanced Meal

Incorporate papaya or watermelon into a meal that includes lean proteins and whole grains, like quinoa or barley, to create a balanced plate.

Time Your Meals

Consume these fruits as part of a meal rather than on an empty stomach to mitigate blood sugar spikes.

Exercise Regularly

Engage in light physical activity after consuming these fruits to help your body manage glucose levels more efficiently.

Monitor Blood Sugar Levels

Keep track of how your body reacts to these fruits and adjust your portion sizes and pairings accordingly.

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