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How to consume pea protien isolate without glucose spikes

Pair with Fiber-Rich Foods

Complement your pea protein isolate intake with foods high in fiber, such as lentils or barley, to slow down glucose absorption.

Include Healthy Fats

Add sources of healthy fats like avocados, nuts, or olive oil to your meal to help stabilize blood sugar levels.

Add Vinegar or Lemon Juice

Incorporate a tablespoon of vinegar or squeeze fresh lemon juice over your meal to potentially moderate blood sugar spikes.

Incorporate Non-Starchy Vegetables

Include vegetables such as broccoli, spinach, or kale in your meals to add volume and nutrients without affecting blood sugar significantly.

Include Protein Sources

Consume other protein-rich foods like eggs or fish alongside pea protein to help balance the digestive process.

Practice Portion Control

Monitor the amount of pea protein isolate you consume to prevent excessive intake, which could lead to larger glucose spikes.

Opt for Whole Grains

Include small portions of whole grains like quinoa or oats with your meals to provide a steady release of energy.

Stay Hydrated

Drink water regularly throughout the day to help manage your body's glucose response.

Exercise Regularly

Engage in regular physical activity, such as walking or light yoga, after meals to help your body manage blood sugar levels effectively.

Eat Slowly and Mindfully

Take your time eating and chew thoroughly to aid in digestion and reduce the chance of a rapid glucose spike.

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