
Red Tomatoes (100 G)
Dinner
113 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Red Tomatoes without glucose spikes
Pair with Healthy Fats
Add avocado or olive oil to your meal to help slow the absorption of sugar into the bloodstream.
Incorporate Protein
Include a source of protein such as grilled chicken, tofu, or eggs alongside your tomatoes to help stabilize blood sugar levels.
Include Fiber-Rich Foods
Add leafy greens like spinach or kale to your meal to increase fiber content and moderate glucose absorption.
Consume Whole Grains
Pair your tomatoes with a serving of quinoa or barley to benefit from their slower digesting properties.
Add Nuts or Seeds
Sprinkle almonds, walnuts, or chia seeds on your dish to introduce healthy fats and additional fiber.
Opt for Smaller Portions
Limit your tomato intake in one sitting to manage the amount of sugar entering your system at once.
Choose Fresh or Lightly Cooked Tomatoes
Avoid processed or heavily cooked tomatoes that may have added sugars.
Hydrate with Water
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Practice Mindful Eating
Eat slowly and savor your meal to give your body time to process the food more efficiently.
Monitor Portion Timing
Space out tomato consumption throughout the day rather than consuming in one large portion.

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