
Salmon (100 G)
Dinner
113 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salmon without glucose spikes
Pair with Fiber-Rich Foods
Include high-fiber vegetables like broccoli, spinach, or kale with your salmon meal to slow down the absorption of sugars.
Incorporate Healthy Fats
Add sources of healthy fats such as avocado or olive oil to your meal. These can help moderate blood sugar levels.
Opt for Whole Grains
If you're having grains with your salmon, choose options like quinoa or barley, which have a slower impact on blood sugar.
Add Nuts and Seeds
Include a handful of nuts or seeds, like almonds or chia seeds, to your meal for additional nutrients and a balancing effect on glucose levels.
Monitor Portion Sizes
Keep an eye on the portion sizes of your meal to avoid overconsumption, which can lead to spikes in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day, especially with meals, as proper hydration can help maintain stable blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat and chew your food thoroughly, which aids digestion and can help in moderating blood sugar responses.
Consider a Vinegar-Based Dressing
Adding a vinegar-based dressing to your salad or vegetables can help in reducing blood sugar spikes.
Include Beans or Lentils
These are excellent sources of protein and fiber, which contribute to a more gradual release of sugar into the bloodstream.
Engage in Light Physical Activity
After your meal, consider a short walk or some light exercise to help your body utilize glucose more efficiently.

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