
Salmon Sushi (1 Piece)
Dinner
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Salmon Sushi without glucose spikes
Pair with High-Fiber Foods
Include a side of mixed greens, such as spinach or kale, or a small serving of edamame to slow down the absorption of glucose.
Opt for Brown Rice
If possible, choose sushi made with brown rice instead of white rice to add more fiber and nutrients.
Include Healthy Fats
Add avocado slices to your sushi or enjoy a few almonds or walnuts on the side to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help regulate blood glucose levels.
Eat Protein-Rich Snacks
Before having sushi, consider a small protein-rich snack like a hard-boiled egg or a handful of chickpeas to help mitigate spikes.
Mind Portion Sizes
Be mindful of the amount of sushi you consume; smaller portions can help prevent large spikes in glucose levels.
Chew Thoroughly and Eat Slowly
Take your time to chew each bite thoroughly, which aids digestion and allows your body to better manage blood sugar.
Include Vinegar
Use a small amount of vinegar, such as in a dipping sauce or a salad dressing, which can help moderate blood sugar levels.
Add Seaweed
Enjoy seaweed salad or nori sheets with your sushi, as these contain beneficial nutrients and can aid in reducing glucose spikes.
Incorporate Physical Activity
Consider a short walk after eating to help your body utilize glucose more effectively and prevent spikes.

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