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Salmon (100 G)

food-timeDinner

113 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

59%

Ultrahuman Users got a STABLE response

How to consume Salmon without glucose spikes

Pair with Fiber-Rich Foods

Include high-fiber vegetables like broccoli, spinach, or kale with your salmon meal to slow down the absorption of sugars.

Incorporate Healthy Fats

Add sources of healthy fats such as avocado or olive oil to your meal. These can help moderate blood sugar levels.

Opt for Whole Grains

If you're having grains with your salmon, choose options like quinoa or barley, which have a slower impact on blood sugar.

Add Nuts and Seeds

Include a handful of nuts or seeds, like almonds or chia seeds, to your meal for additional nutrients and a balancing effect on glucose levels.

Monitor Portion Sizes

Keep an eye on the portion sizes of your meal to avoid overconsumption, which can lead to spikes in blood sugar.

Stay Hydrated

Drink plenty of water throughout the day, especially with meals, as proper hydration can help maintain stable blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat and chew your food thoroughly, which aids digestion and can help in moderating blood sugar responses.

Consider a Vinegar-Based Dressing

Adding a vinegar-based dressing to your salad or vegetables can help in reducing blood sugar spikes.

Include Beans or Lentils

These are excellent sources of protein and fiber, which contribute to a more gradual release of sugar into the bloodstream.

Engage in Light Physical Activity

After your meal, consider a short walk or some light exercise to help your body utilize glucose more efficiently.

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