
Shrimp (100 G)
Dinner
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Shrimp without glucose spikes
Pair with Fiber-Rich Foods
Combine shrimp with foods high in fiber, such as lentils, beans, or whole grains like quinoa and barley. This can help slow down the digestion and absorption of sugars.
Include Healthy Fats
Add sources of healthy fats to your meal, like avocado, nuts, or olive oil. These fats can help stabilize blood sugar levels by slowing the absorption of carbohydrates.
Opt for Non-Starchy Vegetables
Incorporate a variety of non-starchy vegetables, such as leafy greens, broccoli, spinach, or bell peppers, which can help moderate blood sugar spikes.
Add Vinegar or Lemon Juice
Use vinegar-based dressings or a squeeze of lemon juice on your shrimp dish. Acids like vinegar or lemon juice may help reduce blood sugar spikes by enhancing insulin sensitivity.
Practice Portion Control
Be mindful of the portion size of shrimp and accompanying high-carbohydrate foods. Smaller, balanced portions can prevent large glucose spikes.
Stay Hydrated
Drink plenty of water with your meal. Proper hydration aids in digestion and can help maintain stable blood sugar levels.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor your meal. Eating slowly can improve digestion and help prevent overconsumption of calories, thereby reducing glucose spikes.
Incorporate Physical Activity
Engage in light physical activity, like a short walk, after eating. Physical activity can help your body use glucose more effectively, reducing blood sugar levels.
Prioritize Protein
Include other sources of lean protein in your meal, such as chicken breast or tofu, to further balance your macronutrient intake and maintain steady blood sugar levels.
Monitor Your Meal Timing
Try to eat your meals at regular intervals, avoiding long gaps between meals, which can help maintain consistent blood sugar levels throughout the day.

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