
Snacks (1 piece)
Afternoon Snack
157 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Snacks without glucose spikes
Choose Whole Grains
Opt for snacks made from whole grains like oats, barley, or quinoa, which are digested more slowly.
Incorporate Fiber-Rich Foods
Include high-fiber snacks such as vegetables, nuts, seeds, and legumes to slow down digestion and absorption of carbohydrates.
Pair with Protein
Complement your snacks with protein sources like Greek yogurt, cheese, or a handful of almonds to stabilize blood sugar levels.
Focus on Portion Control
Keep snack portions moderate to avoid consuming excessive carbohydrates at once.
Opt for Fresh Fruits
Choose fruits like apples, pears, or berries, which have a more gradual impact on blood sugar.
Include Healthy Fats
Add avocados, nuts, or seeds to your snacks; these fats can help slow carbohydrate absorption.
Stay Hydrated
Drink water or herbal teas with your snacks to help manage hunger and prevent excessive snacking.
Read Labels Carefully
Be mindful of added sugars in packaged snacks and choose options with minimal or no added sugars.
Mindful Eating
Pay attention to eating slowly and savoring your snacks, which can help you feel satisfied with less.
Timing Matters
Space out snacks evenly throughout the day to prevent large fluctuations in blood sugar levels.

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