
Soft Serve Ice Cream (1 Cup)
Afternoon Snack
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Soft Serve Ice Cream without glucose spikes
Portion Control
Enjoy a smaller serving of soft serve ice cream to limit sugar intake and reduce the likelihood of a glucose spike.
Add Fiber
Pair your ice cream with a small serving of high-fiber foods such as chia seeds, flaxseed, or a handful of nuts like almonds or walnuts to slow down sugar absorption.
Choose Toppings Wisely
Opt for toppings like berries (e.g., strawberries or blueberries) instead of sugary syrups or candies. Berries have natural sugars and additional fiber.
Balance with Protein
Accompany your ice cream with a source of protein, such as a small serving of Greek yogurt or a handful of mixed nuts, to help stabilize blood sugar levels.
Stay Hydrated
Drink a glass of water before and after eating ice cream to aid digestion and help your body process sugar more efficiently.
Try a Walk
Engage in a light physical activity, like a short walk after eating ice cream, to help your body use up some of the sugar and reduce spikes.
Mindful Eating
Eat slowly and savor each bite of ice cream to give your body time to process the sugar steadily and prevent rapid spikes.
Incorporate Cinnamon
Sprinkle a small amount of cinnamon on your ice cream; it may help in moderating blood sugar levels.
Monitor Consistency
If possible, choose a soft serve that is lower in sugar or made from alternative sweeteners with less impact on blood glucose.
Regular Monitoring
Keep track of your blood sugar levels before and after consumption to understand how your body responds and adjust your approach accordingly.

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