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How to consume South Indian meals without glucose spikes

Portion Control

Reduce the portion size of high-carb foods like rice and breads. Opt for smaller servings and balance them with other components of your meal.

Incorporate High-Fiber Foods

Add more vegetables such as spinach, okra, and broccoli to your meals. These can help slow down digestion and the absorption of sugars.

Choose Whole Grains

Opt for whole grains like brown rice or millets instead of white rice or refined grains. These have a slower impact on blood sugar levels.

Include Protein

Add protein-rich foods like lentils, chickpeas, or lean meats (if non-vegetarian) to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats such as avocados, nuts, and seeds into your meal, which can help slow the absorption of carbohydrates.

Avoid Sugary Drinks

Replace sugary beverages with water, herbal teas, or lemon water to prevent additional spikes in blood sugar.

Eat Mindfully

Chew your food slowly and thoroughly to improve digestion and nutrient absorption, which can help moderate blood sugar levels.

Stay Active

Take a short walk or engage in light activity after meals to help lower blood sugar levels naturally.

Spice It Up

Use spices like cinnamon or fenugreek in your cooking, which are known to help with blood sugar control.

Monitor and Adjust

Keep track of your blood sugar levels to identify which meals cause spikes, and adjust your diet accordingly.

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