
South Indian Meals (1 piece)
Lunch
210 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume South Indian meals without glucose spikes
Portion Control
Reduce the portion size of high-carb foods like rice and breads. Opt for smaller servings and balance them with other components of your meal.
Incorporate High-Fiber Foods
Add more vegetables such as spinach, okra, and broccoli to your meals. These can help slow down digestion and the absorption of sugars.
Choose Whole Grains
Opt for whole grains like brown rice or millets instead of white rice or refined grains. These have a slower impact on blood sugar levels.
Include Protein
Add protein-rich foods like lentils, chickpeas, or lean meats (if non-vegetarian) to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats such as avocados, nuts, and seeds into your meal, which can help slow the absorption of carbohydrates.
Avoid Sugary Drinks
Replace sugary beverages with water, herbal teas, or lemon water to prevent additional spikes in blood sugar.
Eat Mindfully
Chew your food slowly and thoroughly to improve digestion and nutrient absorption, which can help moderate blood sugar levels.
Stay Active
Take a short walk or engage in light activity after meals to help lower blood sugar levels naturally.
Spice It Up
Use spices like cinnamon or fenugreek in your cooking, which are known to help with blood sugar control.
Monitor and Adjust
Keep track of your blood sugar levels to identify which meals cause spikes, and adjust your diet accordingly.

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