
Sugar (100 G)
Midnight Snack
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- coffee with milk and sugar
- tea with milk and sugar
- poha tea with milk and sugar
- tea presweetened with sugar
- coffee with sugar
- tea with milk and sugar tea with milk and sugar
- sugar
- puerto rican sugar cane beverage
- pastry filled with potatoes and peas fried tea with milk and sugar
- cookie tea with milk and sugar
How to consume Sugar without glucose spikes
Incorporate Fiber-Rich Foods
Include foods like oats, quinoa, and whole grain bread in your meals. These can help slow down the absorption of sugar in your bloodstream.
Add Healthy Fats
Include sources of healthy fats such as avocados, nuts, and seeds. These can help stabilize your blood sugar levels by slowing the digestion process.
Pair with Protein
Consume lean proteins like chicken breast, fish, or beans alongside your meals to help balance your blood sugar levels.
Choose Low-Sugar Fruits
Opt for fruits such as berries, cherries, and apples, which naturally have lower sugar content and can help in controlling spikes.
Stay Hydrated
Drink water regularly throughout the day. Proper hydration supports overall metabolic processes, including glucose regulation.
Portion Control
Be mindful of portion sizes, especially when consuming foods with sugar. Smaller portions can help mitigate the spike in glucose levels.
Consume Vinegar Before Meals
A small amount of vinegar, such as apple cider vinegar, before meals can help improve insulin sensitivity and reduce glucose spikes.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can help your body use insulin more efficiently and lower blood sugar levels.
Monitor Sugar Intake
Be aware of added sugars in processed foods and aim to minimize your intake by reading labels carefully.
Eat Slowly and Mindfully
Take your time while eating, which can not only prevent overeating but also allow your body to process sugar more gradually.

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