
Thai Green Curry and Rice (Eatfit) (1 Serving)
Lunch
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume thai green curry and rice without glucose spikes
Portion Control
Reduce the portion size of both the curry and rice. Smaller portions will lead to a more manageable glucose response.
Fiber Addition
Incorporate more fiber-rich vegetables into your curry, such as broccoli, bell peppers, or spinach. This can help slow the digestion process.
Protein Pairing
Add a source of lean protein like chicken, tofu, or shrimp to your meal. Protein can help moderate blood sugar levels.
Alternative Grains
Substitute white rice with quinoa or barley. These grains have a slower impact on glucose levels.
Healthy Fats
Include healthy fats from sources like avocado or a small amount of unsweetened coconut milk to help stabilize glucose levels.
Timing of Consumption
Eat the curry and rice during lunch rather than dinner, as being more active during the day can help manage glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day, which can help with digestion and maintaining stable glucose levels.
Physical Activity
Incorporate light physical activity, such as a short walk, after your meal to help reduce glucose spikes.
Mindful Eating
Eat slowly and chew thoroughly to improve digestion and allow your body time to process the meal.
Herbal Tea
Consider drinking a cup of unsweetened herbal tea post-meal to help with digestion and glucose management.

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