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How to consume Thin Crust Chicken Pizza without glucose spikes

Portion Control

Limit your pizza portion size. Instead of consuming multiple slices, stick to one or two smaller slices to manage your glucose response.

Pair with Protein

Add lean protein sources like grilled chicken or turkey slices on top of your pizza, or have a side of chicken or fish. Protein helps slow down the digestion of carbohydrates.

Include Fiber-Rich Sides

Accompany your pizza with fiber-rich salads or vegetables. Consider a side salad with leafy greens, cucumbers, and bell peppers to help slow glucose absorption.

Choose a Whole Grain or Alternative Crust

Opt for a pizza with a whole grain or cauliflower crust to reduce the carbohydrate load compared to traditional dough.

Mindful Toppings

Add vegetables like spinach, mushrooms, or bell peppers as toppings. These can provide additional fiber and nutrients.

Opt for Tomato-Based Sauce

Use a thin layer of tomato-based sauce instead of cream-based sauces to reduce unnecessary fats and calories.

Drink Water or Unsweetened Tea

Avoid sugary drinks with your meal, as they can contribute to glucose spikes. Stick to water or unsweetened beverages.

Practice Mindful Eating

Eat slowly and savor each bite. This practice can help you recognize fullness cues and prevent overeating.

Engage in Light Physical Activity

Take a short walk after your meal to help facilitate glucose uptake by your muscles and stabilize blood sugar levels.

Regular Monitoring

If you have a glucose monitor, track your levels to understand how different foods affect your blood sugar, and adjust your diet and portion sizes accordingly.

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