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How to consume Thin Crust Pizza With Meat without glucose spikes

Pair with a Salad

Start your meal with a salad rich in leafy greens, cucumbers, and tomatoes. The fiber content helps slow down the absorption of glucose.

Opt for Whole Grain Crust

If possible, choose a whole grain or multigrain thin crust. The additional fiber can help mitigate glucose spikes.

Add Extra Vegetables

Top your pizza with plenty of vegetables like bell peppers, mushrooms, spinach, and onions. These add fiber and nutrients, aiding in better blood sugar control.

Limit Portion Size

Eat smaller portions of pizza and balance it with other low-carbohydrate side dishes to keep your overall intake in check.

Include a Protein Source

Pair your meal with a side of lean protein, such as grilled chicken or tofu. Protein slows the digestion of carbohydrates and the absorption of sugar.

Stay Hydrated

Drink plenty of water during your meal. Proper hydration aids digestion and can help moderate blood sugar levels.

Consider a Vinegar-based Dressing

If you're having a salad or dipping veggies, use a vinegar-based dressing which can aid in reducing blood sugar spikes.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal. Eating slowly can help your body better regulate blood sugar levels.

Incorporate a Healthy Fat

Add a small amount of healthy fat, like avocado or a drizzle of olive oil, to your pizza or salad to help slow carbohydrate absorption.

Post-Meal Activity

Engage in light physical activity, like a short walk, after eating to help your muscles use glucose more effectively.

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