
Toasted Bagel (1 Regular)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Toasted Bagel without glucose spikes
Choose Whole Grain or Multi-Grain Bagels
Opt for bagels made from whole grains or multi-grain ingredients that are digested more slowly.
Pair with Protein
Add a source of protein like eggs, lean meats, or Greek yogurt to your meal to help slow down carbohydrate absorption.
Incorporate Healthy Fats
Spread avocado or nut butter (such as almond or peanut butter) on your bagel to add healthy fats, which can help stabilize blood sugar levels.
Add Fiber-Rich Toppings
Consider topping your bagel with fiber-rich vegetables such as spinach, tomatoes, or cucumber slices.
Control Portion Size
Instead of consuming a whole bagel, try eating just half and pairing it with other nutrient-dense foods.
Combine with Low-Sugar Fruits
Enjoy your bagel with fruits like berries or apples, which have a balanced effect on blood sugar.
Stay Hydrated
Drink water before and during your meal to help your digestive system process the food more efficiently.
Chew Slowly and Thoroughly
Take your time to eat, chewing thoroughly can help in better digestion and more stable blood sugar levels.
Opt for a Post-Meal Walk
Light exercise after eating can help reduce a glucose spike by increasing glucose uptake by muscles.
Consider Vinegar
Try incorporating a small amount of vinegar in your meal, such as a salad with vinaigrette, which may help moderate blood sugar response.

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