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Toasted Bagel (1 Regular)

food-timeLunch

How to consume Toasted Bagel without glucose spikes

Choose Whole Grain or Multi-Grain Bagels

Opt for bagels made from whole grains or multi-grain ingredients that are digested more slowly.

Pair with Protein

Add a source of protein like eggs, lean meats, or Greek yogurt to your meal to help slow down carbohydrate absorption.

Incorporate Healthy Fats

Spread avocado or nut butter (such as almond or peanut butter) on your bagel to add healthy fats, which can help stabilize blood sugar levels.

Add Fiber-Rich Toppings

Consider topping your bagel with fiber-rich vegetables such as spinach, tomatoes, or cucumber slices.

Control Portion Size

Instead of consuming a whole bagel, try eating just half and pairing it with other nutrient-dense foods.

Combine with Low-Sugar Fruits

Enjoy your bagel with fruits like berries or apples, which have a balanced effect on blood sugar.

Stay Hydrated

Drink water before and during your meal to help your digestive system process the food more efficiently.

Chew Slowly and Thoroughly

Take your time to eat, chewing thoroughly can help in better digestion and more stable blood sugar levels.

Opt for a Post-Meal Walk

Light exercise after eating can help reduce a glucose spike by increasing glucose uptake by muscles.

Consider Vinegar

Try incorporating a small amount of vinegar in your meal, such as a salad with vinaigrette, which may help moderate blood sugar response.

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