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Veg thali (1 piece)

food-timeLunch

187 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

87%

Ultrahuman Users got an UNSTABLE response

How to consume Veg thali without glucose spikes

Portion Control

Keep your serving sizes moderate. Eating smaller portions can help manage blood sugar levels effectively.

Balanced Plate

Ensure your thali includes protein sources like dal (lentils) or chickpeas to slow down carbohydrate absorption.

Include Fiber

Add fibrous vegetables such as leafy greens, broccoli, or cauliflower to your meal, which can help stabilize blood sugar levels.

Whole Grains

Choose whole-grain options like brown rice or whole wheat chapati instead of white rice or regular chapati.

Healthy Fats

Incorporate healthy fats such as a small serving of avocado or a few nuts like almonds or walnuts to slow down digestion.

Eat Slowly

Take your time to eat your meal, as this can help your body process the carbohydrates more gradually.

Stay Hydrated

Drink water alongside your meal to help with digestion and to avoid sugary beverages.

Monitor Ingredients

Be cautious with ingredients like potatoes or certain types of bread, and substitute them with healthier options when possible.

Add a Vinegar Dressing

Using vinegar-based dressings on salads can help moderate blood sugar levels.

Regular Physical Activity

Engage in light exercise such as walking after your meal to help your body use the glucose effectively.

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