
Veg thali (1 piece)
Lunch
187 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg thali without glucose spikes
Portion Control
Keep your serving sizes moderate. Eating smaller portions can help manage blood sugar levels effectively.
Balanced Plate
Ensure your thali includes protein sources like dal (lentils) or chickpeas to slow down carbohydrate absorption.
Include Fiber
Add fibrous vegetables such as leafy greens, broccoli, or cauliflower to your meal, which can help stabilize blood sugar levels.
Whole Grains
Choose whole-grain options like brown rice or whole wheat chapati instead of white rice or regular chapati.
Healthy Fats
Incorporate healthy fats such as a small serving of avocado or a few nuts like almonds or walnuts to slow down digestion.
Eat Slowly
Take your time to eat your meal, as this can help your body process the carbohydrates more gradually.
Stay Hydrated
Drink water alongside your meal to help with digestion and to avoid sugary beverages.
Monitor Ingredients
Be cautious with ingredients like potatoes or certain types of bread, and substitute them with healthier options when possible.
Add a Vinegar Dressing
Using vinegar-based dressings on salads can help moderate blood sugar levels.
Regular Physical Activity
Engage in light exercise such as walking after your meal to help your body use the glucose effectively.

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