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Vegan Protein (Big Muscles) (1 Serving)

food-timeBreakfast

How to consume Vegan Protein without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, carrots, or spinach in your meal to slow digestion and help stabilize glucose levels.

Incorporate Healthy Fats

Add sources of healthy fats such as avocado, nuts, or seeds. These can help slow the absorption of glucose into the bloodstream.

Eat Smaller Portions

Consider consuming smaller amounts of vegan protein at a time, distributing your intake across multiple meals to prevent spikes.

Choose Whole Grains

If you're combining your protein with grains, opt for whole grains such as quinoa or barley to minimize spikes.

Add Vinegar or Lemon

A small amount of vinegar or lemon juice can moderate glucose levels by altering the rate of starch digestion.

Hydrate Adequately

Drink water before and after your meal to aid digestion and help maintain steady glucose levels.

Include Legumes

Combine your vegan protein with beans, lentils, or chickpeas, which are digested slowly and can help maintain stable glucose.

Opt for Low-Sugar Fruit

If you wish to add fruit, choose options like berries or apples that have lower sugar content and release energy more gradually.

Practice Mindful Eating

Eat slowly and chew thoroughly to enhance digestion and absorption, leading to better glucose management.

Exercise Regularly

Engage in light physical activity, such as a walk after meals, to help utilize glucose more efficiently and stabilize your levels.

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