
100 SP + 100 R+200C + CT (1 piece)
Lunch
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 100 sp + 100 r+200c + ct without glucose spikes
Incorporate Fiber-Rich Foods
Add foods high in fiber, such as lentils, chickpeas, or kidney beans, to your meals. These can help slow down the absorption of glucose.
Choose Whole Grains
Opt for whole grain options like brown rice or quinoa instead of refined grains, as they have a slower impact on blood sugar levels.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or olive oil to your meals. These can help temper the rise in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body regulate blood sugar effectively.
Regular Physical Activity
Engage in light exercise such as walking after meals to help your body utilize glucose more effectively.
Portion Control
Keep an eye on portion sizes to avoid consuming excessive carbohydrates in one sitting.
Add Protein
Include lean protein sources like chicken breast, fish, or tofu in your meals to help stabilize your blood sugar levels.
Snack Wisely
Choose snacks like carrots, apple slices, or a handful of almonds, which are less likely to cause a spike in blood sugar.
Monitor Meal Timing
Try to maintain consistent meal times and avoid skipping meals to help keep your blood sugar levels stable.
Stress Management
Practice stress-reducing techniques such as meditation, yoga, or deep breathing exercises, as stress can impact blood sugar levels.

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