
100 SP + 100 R+200C + CT (1 piece)
Lunch
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 100 sp + 100 r+200c + ct without glucose spikes
Increase Fiber Intake
Add foods high in fiber, such as lentils, chickpeas, or whole grains, to your meals to help slow down the absorption of sugars.
Incorporate Healthy Fats
Include sources of healthy fats like avocados, nuts, and seeds to your meal. These can help stabilize blood sugar levels by slowing down digestion.
Include Protein
Add lean protein sources such as chicken breast, turkey, tofu, or fish to your meals to help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic functions and help maintain stable blood sugar levels.
Portion Control
Be mindful of portion sizes, especially with carbohydrates, to prevent overeating, which can lead to spikes in glucose levels.
Eat Slowly and Mindfully
Take your time to eat, chew thoroughly, and focus on your meal to help regulate your digestive process and control blood sugar spikes.
Add Vinegar or Citrus
Incorporate vinegar or lemon juice into your meals, such as in dressings or as a condiment, to help reduce blood sugar spikes.
Timing of Meals
Space out your meals throughout the day to avoid large spikes and crashes in blood sugar levels.
Opt for Whole Foods
Choose whole, unprocessed foods over refined and processed options to ensure a slower release of glucose into the bloodstream.
Regular Physical Activity
Engage in regular physical activities like walking, cycling, or yoga to improve insulin sensitivity and help with glucose uptake by cells.

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