
144 Breakfast (1 piece)
Breakfast
237 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 144 breakfast without glucose spikes
Incorporate Fiber-Rich Foods
Include foods high in fiber, such as oats, chia seeds, and whole-grain bread, to help slow down the absorption of glucose.
Add Protein
Include protein sources like eggs, Greek yogurt, or a plant-based protein shake with your breakfast to help stabilize blood sugar levels.
Healthy Fats
Add healthy fats such as avocado or a handful of nuts like almonds or walnuts to your meal to help keep glucose levels steady.
Portion Control
Be mindful of portion sizes to prevent overconsumption of carbohydrates, which can lead to spikes in glucose levels.
Stay Hydrated
Drink plenty of water before and during your meal, as adequate hydration can aid in the regulation of glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more effectively.
Monitor Carbohydrate Intake
Choose complex carbohydrates over simple sugars, such as whole-grain toast instead of white bread, to encourage slower digestion and absorption.
Consistent Meal Timing
Eat at regular intervals to maintain stable blood sugar levels and avoid large spikes.
Include Vegetables
Add non-starchy vegetables like spinach or bell peppers to your breakfast for added nutrients and fiber.
Mindful Eating
Eat slowly and mindfully, allowing your body to properly signal when it is full and help prevent overeating.

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