
Kiwi Fruit (1 Fruit), Marmalade (1 Tablespoon) and White Rice (1 Cup, Cooked)
Breakfast
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Kiwi Fruit, Marmalade, White Rice without glucose spikes
Pair with Protein
Add a source of protein such as grilled chicken, fish, or tofu to your meal. This can help slow down the absorption of sugars.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels by slowing digestion.
Increase Fiber Intake
Add high-fiber foods such as lentils, beans, or barley to your meals. Fiber helps slow the absorption of sugar in the bloodstream.
Opt for Whole Grains
Replace white rice with whole grains like quinoa or brown rice, which digest more slowly and help manage blood sugar levels.
Incorporate Leafy Greens
Include vegetables like spinach, kale, or broccoli in your meals to provide additional fiber and nutrients.
Add Vinegar or Lemon Juice
Use a splash of vinegar or lemon juice over your meals. These acidic additions can help lower blood sugar spikes.
Exercise Post-Meal
Engage in light physical activity, such as walking, after eating. This can help your muscles use up some of the excess glucose in your bloodstream.
Monitor Portion Sizes
Be mindful of the quantity of kiwi fruit, marmalade, and white rice you consume to prevent excessive sugar intake.
Drink Water
Stay hydrated by drinking water during and after meals to help balance blood sugar levels.
Eat Slowly
Take your time when eating to give your body a chance to properly digest and manage sugar levels effectively.

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