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Kiwi Fruit (1 Fruit), Marmalade (1 Tablespoon) and White Rice (1 Cup, Cooked)

food-timeBreakfast

140 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Kiwi Fruit, Marmalade, White Rice without glucose spikes

Pair with Protein

Add a source of protein such as grilled chicken, fish, or tofu to your meal. This can help slow down the absorption of sugars.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds. These can help stabilize blood sugar levels by slowing digestion.

Increase Fiber Intake

Add high-fiber foods such as lentils, beans, or barley to your meals. Fiber helps slow the absorption of sugar in the bloodstream.

Opt for Whole Grains

Replace white rice with whole grains like quinoa or brown rice, which digest more slowly and help manage blood sugar levels.

Incorporate Leafy Greens

Include vegetables like spinach, kale, or broccoli in your meals to provide additional fiber and nutrients.

Add Vinegar or Lemon Juice

Use a splash of vinegar or lemon juice over your meals. These acidic additions can help lower blood sugar spikes.

Exercise Post-Meal

Engage in light physical activity, such as walking, after eating. This can help your muscles use up some of the excess glucose in your bloodstream.

Monitor Portion Sizes

Be mindful of the quantity of kiwi fruit, marmalade, and white rice you consume to prevent excessive sugar intake.

Drink Water

Stay hydrated by drinking water during and after meals to help balance blood sugar levels.

Eat Slowly

Take your time when eating to give your body a chance to properly digest and manage sugar levels effectively.

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