
Carrots (1 Medium), Boiled Egg (1 Medium), Coconut wrap (1 piece) and Dried Apricots (Uncooked, Sulfured) (1 Half)
Breakfast
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume boiled egg, carrots, coconut wrap, dried apricots (uncooked, sulfured) without glucose spikes
Pair with Protein or Healthy Fats
Add a side of nuts like almonds or walnuts to your meal. These can help in moderating the body's glucose response due to their protein and healthy fat content.
Incorporate Fiber-Rich Foods
Include a salad with leafy greens like spinach or kale. The fiber in these vegetables can aid in slowing down the absorption of sugars.
Drink Water Before Your Meal
Having a glass of water before eating can help in moderating blood sugar levels and can make you feel fuller, potentially reducing the quantity of food consumed.
Eat Slowly and Mindfully
Take your time to chew thoroughly and savor each bite. Eating slowly can help regulate your body's insulin response and prevent spikes.
Monitor Portion Sizes
Keeping portions moderate, especially for the dried apricots, can aid in preventing a significant spike.
Opt for Whole Grains
If you're having a wrap, choose a whole grain or multi-grain option instead of a coconut wrap to provide more fiber and nutrients.
Add a Source of Vinegar or Lemon
Incorporate a dressing or side with vinegar or lemon juice, which can help in lowering blood sugar levels post-meal.
Have a Balanced Meal
Ensure your meal includes a good balance of carbohydrates, proteins, and fats. This balance helps in moderating glucose spikes.
Include Cinnamon
Sprinkle some cinnamon on your carrots or any other part of your meal. Cinnamon has been known to help improve blood sugar regulation.
Stay Active Post-Meal
Engage in a light walk or other gentle physical activity after eating to help your body utilize glucose more efficiently.

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