
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)), Natural yoghurt (1 piece), Mixed Seeds (100 G), Mixed Nuts (100 G) and Granola (100 G)
Breakfast
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume granola, mixed seeds, mixed nuts, natural yoghurt | tea with milk and sugar without glucose spikes
Choose a Low-Sugar Granola
Opt for granola that contains little to no added sugars. Look for options sweetened with natural ingredients like dried fruits or those marked as "sugar-free."
Portion Control
Reduce the portion size of granola to limit the carbohydrate intake. Consider measuring out a smaller serving size to help manage blood sugar levels.
Increase Mixed Seeds
Add more mixed seeds like chia, flax, or pumpkin seeds to your meal. These are high in fiber and healthy fats, which can slow down digestion and the release of glucose into the bloodstream.
Add More Nuts
Incorporate a larger quantity of mixed nuts such as almonds, walnuts, or pecans. These contain proteins and healthy fats that can help stabilize blood sugar levels.
Use Unsweetened Yoghurt
Choose natural yoghurt that is unsweetened. This will help reduce the overall sugar content of your meal.
Incorporate Berries
Add a small handful of berries like blueberries or strawberries to your yoghurt. These fruits are lower in sugar and provide additional fiber and nutrients.
Switch to Herbal Tea
Replace your regular tea with milk and sugar with herbal tea, which can be consumed without added sweeteners. If you prefer, try adding a splash of milk without sugar.
Opt for a Sugar Substitute
Consider using a natural sugar substitute in your tea, such as stevia or monk fruit, to reduce sugar intake.
Eat Mindfully
Chew your food slowly and savor each bite. This practice can enhance digestion and help maintain a steady blood sugar level.
Hydrate Adequately
Drink a glass of water before your meal to help you feel fuller and potentially reduce the amount of granola you consume.

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