
Whole Wheat Biscuit (1 Small (1 1/2 Inches Dia)), Unroasted Almonds (1 Almond) and Tea Presweetened with Low Calorie Sweetener (1 Teacup (6 Fl Oz))
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume tea presweetened with low calorie sweetener, unroasted almonds, whole wheat biscuit without glucose spikes
Balance Your Meal
Consider pairing your tea and biscuits with a source of lean protein or healthy fat, such as a boiled egg or avocado slices. This can help slow down the absorption of sugars into your bloodstream.
Portion Control
Limit the quantity of the presweetened tea and whole wheat biscuits. Reducing portion sizes can help minimize spikes in glucose levels.
Swap the Sweetener
Consider using a natural low-calorie sweetener like stevia or erythritol, which may have a lesser impact on blood sugar levels compared to some artificial sweeteners.
Choose a Different Snack
Replace the whole wheat biscuit with a snack that has a similar texture but is less likely to spike glucose levels, such as a small handful of walnuts or pecans.
Add Fiber
Include a high-fiber food in your snack, such as chia seeds or a small serving of berries. High-fiber foods can help moderate blood sugar responses.
Stay Hydrated
Drink plenty of water before and after consuming your snack to help your body maintain stable blood sugar levels.
Mind Your Timing
Try consuming your snack at a time when your body is more active, such as before a walk or light exercise, to help regulate blood sugar levels.
Monitor Your Stress Levels
Stress can affect blood sugar control, so practice stress management techniques such as deep breathing, yoga, or meditation.
Exercise Regularly
Engage in regular physical activity, which can improve your body's ability to manage blood sugar levels effectively.
Consult a Nutritionist
If you're still experiencing spikes, consider consulting with a nutritionist for personalized advice and adjustments to your diet.

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