
English Rooibos (1 Teacup (6 Fl Oz)), Natural yoghurt (1 piece), Mixed Seeds (100 G), Mixed Nuts (100 G) and Granola (100 G)
Breakfast
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english rooibos | granola, mixed seeds, mixed nuts, natural yoghurt without glucose spikes
Portion Control
Reduce the amount of granola in your meal. Granola can be high in carbohydrates, which contribute to glucose spikes. Consider mixing it with a larger portion of low-sugar foods like natural yoghurt.
Add More Protein
Include a source of protein such as Greek yogurt or a small serving of cottage cheese. Protein can slow down the absorption of carbohydrates and help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add fresh berries like strawberries, blueberries, or raspberries to your meal. These fruits are low in sugar and high in fiber, which can help manage blood sugar levels.
Choose Whole Nuts
When including nuts, opt for raw or lightly roasted versions without added salt or sugar. Almonds, walnuts, and pecans are good options that provide healthy fats and protein.
Include Cinnamon
Sprinkle a small amount of cinnamon on your natural yogurt or granola. Cinnamon has been shown to help regulate blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal. Staying hydrated can help your body process carbohydrates more effectively.
Mindful Eating
Eat slowly and chew thoroughly. This practice can help delay digestion and absorption, leading to a more gradual rise in blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your muscles use up some of the glucose, reducing blood sugar spikes.
Time Your Meals Wisely
Eat your meals at regular intervals to maintain stable blood sugar levels throughout the day. Avoid long gaps between meals to prevent large spikes.
Monitor and Adjust
Keep track of your blood sugar levels to see how different quantities and combinations of foods affect you. Adjust your meal composition accordingly.

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