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Chapati (1 Piece) and Aloo Baingan (1 Cup)

food-timeBreakfast

How to consume Aloo Baingan, Chapati without glucose spikes

Portion Control

Start by reducing the portion size of Aloo Baingan and Chapati you consume. Smaller portions can help in managing glucose levels.

Fiber-Rich Vegetables

Add more fiber-rich vegetables to your meal, such as spinach, broccoli, or kale. These can help slow down the absorption of carbohydrates.

Protein Addition

Include a lean protein source with your meal, such as grilled chicken, tofu, or lentils. Protein helps in stabilizing blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal. Fats can slow the digestion process and reduce spikes in glucose.

Whole Grain Chapati

Opt for whole grain or multigrain chapati instead of regular ones, as they have a slower impact on blood sugar levels.

Vinegar Dressing

Add a small amount of vinegar to your meal, such as in a salad dressing. It may help in moderating the blood sugar response.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can help in balancing blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body better manage blood sugar.

Mindful Eating

Eat slowly and mindfully, allowing your body time to process the food and avoiding overeating.

Meal Timing

Try to eat at regular intervals and avoid long gaps between meals to maintain more stable blood sugar levels.

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