
Chapati (1 Piece) and Aloo Baingan (1 Cup)
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Baingan, Chapati without glucose spikes
Portion Control
Reduce the portion size of Aloo Baingan and Chapati to limit the intake of carbohydrates at one meal.
Incorporate Fiber-Rich Vegetables
Add more non-starchy vegetables like spinach, kale, or broccoli to your meal to increase fiber intake, which can help slow down glucose absorption.
Choose Whole Wheat or Multi-Grain Chapati
Opt for whole wheat or multi-grain chapati instead of refined flour versions to add more fiber and nutrients.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or lentils in your meal to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds to help slow digestion and prevent spikes in blood sugar.
Stay Hydrated
Drink plenty of water before and during meals to aid digestion and help with glucose regulation.
Monitor Carbohydrate Intake
Be mindful of the total amount of carbohydrates consumed in one meal, balancing it with other nutrients.
Slow Eating
Eat slowly and chew thoroughly to give your body time to process the food and manage blood sugar levels effectively.
Post-Meal Activity
Engage in light physical activity such as walking for 10-15 minutes after eating to improve insulin sensitivity and help lower blood sugar levels.
Herbs and Spices
Use spices like cinnamon or fenugreek, which may help in moderating blood sugar levels when added to your meals.

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