
Aloo Baingan (1 Cup) and Roti (Aashirvaad) (1 Serving)
Dinner
124 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Baingan, Roti without glucose spikes
Portion Control
Reduce the portion size of Aloo Baingan and roti to minimize carbohydrate intake, which can help manage blood sugar levels.
Whole Grain Roti
Opt for whole grain or multigrain roti instead of refined flour roti to slow down the absorption of carbohydrates.
Fiber Addition
Include plenty of fiber-rich vegetables like spinach, broccoli, or bell peppers in your meal to help stabilize blood sugar levels.
Protein Pairing
Add a source of lean protein, such as grilled chicken, tofu, or lentils, to your meal to slow digestion and reduce spikes in blood sugar.
Healthy Fats
Incorporate healthy fats, such as avocados or nuts, which can help slow the absorption of carbohydrates and maintain balanced blood sugar.
Timing of Meals
Eat smaller, balanced meals more frequently rather than a large meal at once to prevent large spikes in blood sugar.
Vinegar or Lemon Juice
Use a small amount of vinegar or lemon juice in your dish. The acidity can help slow down carbohydrate digestion.
Hydration
Drink plenty of water throughout the day, as staying hydrated can help manage blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to allow your body to properly process the carbohydrates and regulate blood sugar levels.
Physical Activity
Incorporate light physical activity, such as a short walk, after your meal to help your body use the glucose more effectively.

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