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Plain Paratha (1 Piece) and Aloo Mutter (1 Serving (125g))

Dinner

How to consume aloo mutter, plain paratha without glucose spikes

Reduce the potato portion in aloo matar and increase non-starchy vegetables such as cauliflower, spinach, or beans.

Eat a protein-rich side first, such as paneer, plain unsweetened curd, eggs, or tofu, before the main meal.

Replace plain paratha with a smaller besan chilla or barley roti, and avoid adding sugar-containing sauces or drinks.

Keep the serving modest: have one small paratha and a larger portion of vegetable curry rather than multiple parathas.

Add a salad of cucumber, tomato, and leafy greens with lemon before the meal to slow absorption.

Take a gentle 10–20 minute walk soon after eating, if safe for you.

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