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Chapati (1 Piece) and Aloo Sabzi (100 G)

food-timeDinner

How to consume Aloo Sabzi, Chapati without glucose spikes

Portion Control

Reduce the portion size of both the aloo sabzi and chapati. Eating smaller portions can help manage glucose spikes.

Fiber Addition

Include more fiber-rich vegetables like spinach, broccoli, or green beans in your meal. Fiber slows down the absorption of sugar.

Protein Pairing

Add a side of protein such as lentils, grilled chicken, or paneer. Protein helps in reducing the rapid increase in glucose levels.

Whole Grains

Opt for whole wheat chapati instead of refined flour ones. Whole grains are absorbed more slowly, preventing sharp glucose spikes.

Healthy Fats

Incorporate healthy fats like avocado or a small amount of nuts to your meal. Fats can slow the digestion process and the release of glucose.

Cooking Methods

Avoid deep-frying the potatoes. Instead, bake or steam them to reduce the impact on your blood sugar.

Meal Timing

Don't skip meals and spread your meals throughout the day to avoid large spikes in blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage glucose levels effectively.

Physical Activity

Engage in light physical activity like a short walk after eating to help your body utilize glucose more efficiently.

Mindful Eating

Eat slowly and chew your food thoroughly, which can prevent overeating and reduce stress on your digestive system.

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