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White Rice (1 Cup, Cooked), English Dal (1 Cup) and Aloo Sabzi (100 G)

Midnight Snack

How to consume aloo sabzi, english dal, white rice without glucose spikes

Reduce the portion of the starchy components and increase the proportion of non-starchy vegetables in the meal.

Eat the vegetable and dal portions before the rice portion, and eat slowly rather than finishing the rice first.

Add a side of plain unsweetened yogurt or paneer to increase protein and help blunt the rise.

Include more low-starch vegetables such as spinach, cauliflower, okra, cabbage, or green beans in the sabzi.

Avoid sweet drinks, dessert, and second helpings with this meal.

Take a 10–20 minute easy walk soon after eating, if safe and comfortable for you.

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